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Kitchen |
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The Montrose Pavilion has a main kitchen and 2 catering kitchens. Below you will find information on each kitchen listed separately. | Main Catering Kitchen | View Picture | Details | 10-burner Vulcan Gas Stove with Double Ovens, Double-stack Hobart Convection Ovens, 4-pan Steamer, Hood Vents, Walk-in Cooler and Freezer, 40-quart mixer, and 4-pan Food Server. | | | Large Preperation Areas, Triple Pot and Pan sinks, Sinks with disposals, and Hobart Corner model Dishwasher. | | Center Catering Kitchen | View Picture One Picture Two
| Details | Slow Cook Ovens, Triple-door Free-Standing Cooler, Warming Ovens, Farmer Brothers' Double 3-quart capacity Coffee Maker with Bean Grinder. | | | Preparation Areas, Sink with Disposal, Chafing Dishes and Beverage Servers, China, Glassware and Silverware for 350 people, Bus Pans and Carts, Serving trays and bussing stands, and Hobart Under-counter Dishwasher. | | North Catering Kitchen | View Picture One Picture Two
| Details | Hobart Convection Oven, Hobart 6-burner Gas Stove and Oven, Cleveland 8-pan Steamer, Hood Vents, Double-door Free-standing Cooler, and Ice Making Machine. | | Preparation Area, Sink with Disposal, and Hobart Under-counter Dishwasher. |
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Catering |
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The Pavilion has a list of Caterers for you to choose from for your event needs. Please contact them directly. |
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Beverages |
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The Montrose Pavilion has a variety of Food and Beverage Services available:
| Coffee | Hot Tea
| Cocoa | Cider
| | Iced Tea | Lemonade | Fruit Punch
| Asorted Soda Pop | Ice Water
| Fruit Juices
| Sweet Rolls
| Cookies
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Bartenders and Alcoholic Beverage Service (exclusive service)
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